Sally’s Chicken Brochette

Sally's Chicken Brochette

Sally’s Chicken Brochette

This is a quick and easy dish for the BBQ, it is so tender, tasty and aromatic, you can smell the tarragon from miles away! I called this dish Sally’s Chicken Brochette because I am well-known for my quick food, and this is so easy and quick to prepare, I thought I’d give it my name! There is no need to take forever to make nice food, most of the time I make food from things left in the bottom of the fridge, and for some reason it always tastes really amazing.

We don’t have to slave over a stove or BBQ to make a good meal to impress you friends. I always say any one can cook as long as they know how to use their spices and herbs.

We love to have BBQ food –  especially here in the UK and as the weather is so unpredictable, we try to always make the most of it. As long you have a baguette of garlic bread and some meat in your freezer ready, then you’re always ready for a last-minute BBQ. Like I said in this recipe: Rack of Lamb with Ginger and Rosemary you can pre-prepare the marinated meat and freeze it –  do it this way and you really can’t go wrong – you can always have a BBQ when the sun suddenly comes out!. Your meat is ready and you are ready to enjoy your party – or if you know it’s going to be a nice day, defrost it the night before.

Lets see how easy this is to prepare:

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Sally's Chicken Brochette
Votes: 2
Rating: 5
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Rate this recipe!
Print Recipe
Servings 3 portions
Prep Time 20 minutes
Cooking Time 25 minutes
Passive Time 2 hrs
Sally's Chicken Brochette
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings 3 portions
Prep Time 20 minutes
Cooking Time 25 minutes
Passive Time 2 hrs
Ingredients
Servings: portions
Instructions
  1. In a large bowl put everything in, including the vegetables, then season. Mix well, then leave in the fridge for 2 hrs.
  2. After the 2 hours has gone by, use a skewer and starting with some onion and then chicken then pepper then onion and so on. Keep repeating same process until they all done.
  3. Meanwhile, get the BBQ ready - nice and hot!
  4. Squeeze lemon juice over the skewers and a drizzle of olive oil, then cook for 2mins, and keep turning, doing 2 mins for each side.
  5. Serve with a nice crisp salad. See notes below for a suggestion.
Recipe Notes

Serve with a nice salad - try this one.